It’s soaked salty now
Wash it and wait a bit
Till it’s drained enough
Hold it with care
Spread the sauce
On each leaf
Elaborately
When all is done,
Wrap it up tight again
Don’t worry, you did it right
And leave it,
Leave it
It can’t be the same from now on
See how it’s in ferment
Day after day
Since you’re gone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s