It’s soaked salty now
Wash it and wait a bit
Till it’s drained enough
Hold it with care
Spread the sauce
On each leaf
Elaborately
When all is done,
Wrap it up tight again
Don’t worry, you did it right
And leave it,
Leave it
It can’t be the same from now on
See how it’s in ferment
Day after day
Since you’re gone

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